I think this will be effective when I’m trying to work in the wind. Just take a charcoal briquettes the size you want and strike it, Then you have a lot of time to get wet or damp tinder to ignite.
You could make this waterproof by wax dipping it but I have not tried it “YET”.

This is casein glue like the white glue we all use in school ( kind of)

1. Add vinegar to lukewarm skimmed milk so it curdles.
2. Drain the liquid component off from the solids.
3. Put solids onto a strainer to drain off excess liquid
4. In a bowl, add a base (such as sodium bicarbonate, ammonia or washing soda) to the curds, bit by bit, until they change into a creamy mixture. You now have casein glue.
Note that what you have at step 2 is low fat cottage cheese, so this can be used instead, skipping step 1.

This preparation lacks the antimicrobial present in commercial glue, so will spoil in storage. It may be frozen in ice cube trays for later use, or made when wanted.

This is a simple solar water purifier That is easy and simple to make.

This is another great idea Duct Tape has so many many many usages. This is another great one.

I am going to start making these in advance . Im tired of wind blowing my  magnesium dust everywhere. With this I can just put it in the pile i’m lighting. I’m thinking now I bet i could drill a chap bar from Harbor freight ( Like the one i’m using ) and make better filings. I might also plug it up with char cloth or cotton balls who know. I can see a lot of possibilities for this.

Buy candles here.

Candle clocks are one of the ways that ancient people attempted to use natural phenomenon to keep accurate record of the time during the day. They consist of a long thin candle, which is marked at even intervals. When the candle is lit it burns down at a relatively steady pace, and by keeping track of which mark the flame is at, you can get a rough estimate of how much time has passed since it was lit.
As for the timer you can use any weight even coins.

You could even use incense and a ruler. Heck smokers do this all the time. A cigarette is about 5 min.

I made this video back in 2012 the things that upsets peppers most I’m Coming to your place if something happens.  This is and was my thoughts on it

to this date i still think this way. With one exception is the reffegee bags i have made. I will do another post on that.

there was a time in our nation’s history when times were so difficult that people were advised on how they could use wood in place of flour to bake their bread. This actual procedure was first shared through The Emigrant’s Handbook (1848). (* See note 1 and 2 below)

1.
Chop fresh (green) beech tree wood into shaving sized pieces. You may substitute other turpentine free wood for the beech tree if you like.

2.
Boil the beech shavings three or four times, stirring as they boil. This will take a strong hand to do as wet wood shavings are very heavy. Don’t make too big a batch at a time unless you have a muscular helper.

3.
Dry the shavings out. Laying them out flat on a clean surface in the sun is likely the most appropriate way of doing this. Using a cheesecloth or clean white linen would be preferable as you will need to pick them up once dry and they will crumble up.

4.
Work them around with a firm hand to reduce the wood shavings into a powder, if possible. If you can’t get them into powder form, at least break them up as best you can.

5.
Bake the wood powder/crumbs in your oven 3 or 4 times using a large cookie sheet. The guide does not specify at what degree you would use. Remember, this was in 1848! I would suggest using a very low temperature. You are just encouraging the moisture to become completely evaporated from the wood at this stage.

6.
Grind the wood powder/crumbs as you would grind corn. This will take on the same smell as corn flour at this point. It is reputed that it also tastes like corn flour. No leaven is required to prevent fermentation but you can use corn flour leaven if you wish.

7.
Use your new wood flour to bake your bread. This wood flour is said to produce a spongy bread and “when much baked with a hard crust, is by no means unpalatable.”

*1 note: nowadays it was supposed to be health food. Modern diets don’t contain enough fiber, and sawdust has plenty. They didn’t sneak the sawdust in. It was a selling point. That’s why a lot of “High Fiber” things have  Cellulose in them.  Now go look at your High Fiber bread you have in the kitchen counter.

*2 Before you call bull on this just remember “cellulose is wood” Look on the ingredients list of your foods for cellulose.  here is a link for you cellulose wood in food

This is way cool. The lamp part starts at about 5 min in.