Tarp-Tying Tips

If you have a tarp or space blanket, using rocks in the corners to tie into knots will make a much more stable shelter than will just weighing down the corners.

I dont know why you would not buy a real seal but anything is better then dead in an emergency.

In an emergency an improvised Occlusive Dressing can be a life saver. It’s best to have a real one in your kit. they run about 25 bucks.
and you could easily make out of plastic and tape. But I carry this and a cheap extra.

I made this video back in 2012 the things that upsets peppers most I’m Coming to your place if something happens.  This is and was my thoughts on it

to this date i still think this way. With one exception is the reffegee bags i have made. I will do another post on that.

there was a time in our nation’s history when times were so difficult that people were advised on how they could use wood in place of flour to bake their bread. This actual procedure was first shared through The Emigrant’s Handbook (1848). (* See note 1 and 2 below)

1.
Chop fresh (green) beech tree wood into shaving sized pieces. You may substitute other turpentine free wood for the beech tree if you like.

2.
Boil the beech shavings three or four times, stirring as they boil. This will take a strong hand to do as wet wood shavings are very heavy. Don’t make too big a batch at a time unless you have a muscular helper.

3.
Dry the shavings out. Laying them out flat on a clean surface in the sun is likely the most appropriate way of doing this. Using a cheesecloth or clean white linen would be preferable as you will need to pick them up once dry and they will crumble up.

4.
Work them around with a firm hand to reduce the wood shavings into a powder, if possible. If you can’t get them into powder form, at least break them up as best you can.

5.
Bake the wood powder/crumbs in your oven 3 or 4 times using a large cookie sheet. The guide does not specify at what degree you would use. Remember, this was in 1848! I would suggest using a very low temperature. You are just encouraging the moisture to become completely evaporated from the wood at this stage.

6.
Grind the wood powder/crumbs as you would grind corn. This will take on the same smell as corn flour at this point. It is reputed that it also tastes like corn flour. No leaven is required to prevent fermentation but you can use corn flour leaven if you wish.

7.
Use your new wood flour to bake your bread. This wood flour is said to produce a spongy bread and “when much baked with a hard crust, is by no means unpalatable.”

*1 note: nowadays it was supposed to be health food. Modern diets don’t contain enough fiber, and sawdust has plenty. They didn’t sneak the sawdust in. It was a selling point. That’s why a lot of “High Fiber” things have  Cellulose in them.  Now go look at your High Fiber bread you have in the kitchen counter.

*2 Before you call bull on this just remember “cellulose is wood” Look on the ingredients list of your foods for cellulose.  here is a link for you cellulose wood in food

No thats a frugal idea. I like it. This could be less then free if you use harbor freight coupons. all you would have to buy is the switch and leds at the dollar store.