This is casein glue like the white glue we all use in school ( kind of)

1. Add vinegar to lukewarm skimmed milk so it curdles.
2. Drain the liquid component off from the solids.
3. Put solids onto a strainer to drain off excess liquid
4. In a bowl, add a base (such as sodium bicarbonate, ammonia or washing soda) to the curds, bit by bit, until they change into a creamy mixture. You now have casein glue.
Note that what you have at step 2 is low fat cottage cheese, so this can be used instead, skipping step 1.

This preparation lacks the antimicrobial present in commercial glue, so will spoil in storage. It may be frozen in ice cube trays for later use, or made when wanted.

This is news to me, I did not know you could still buy it over the counter.
I will be carrying some when every i’m out doors in my First Aid kit.

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Disclamer:
I am not healthcare practitioner or provider. To the extent that any information is provided through this video, it is for general informational purposes only and is not intended to constitute or substitute for medical advice or counseling, the practice of medicine including but not limited to psychiatry, psychology, psychotherapy or the provision of health care diagnosis or treatment, the creation of a physician-patient or clinical relationship, or an endorsement, a recommendation or a sponsorship of any third party product or service, agents, employees, consultants or service providers. If you have or suspect that you have a medical problem, contact your health care provider promptly. Information and statements regarding dietary supplements available on this video have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
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Crock-Pot Fermenting Yogurt From Probiotic Capsules

Back when I was having my teeth done. The dentist had me on clindamycin. I made sure to take probiotics during for 2 months after treatment. So my gut would be colonized with the right kind of bacteria to knock down the chance of me getting C-Diff.

Now I store probiotics with all my meds both live cultures and the other kind. I even use the live culture to make yogurt. I know after a few generation it would convert back to the strongest probiotic bacteria. But we are talking 1 crock pot of yogurt per pill.

It really extends the pills/supply’s.

This is a simple solar water purifier That is easy and simple to make.

This is a 4 part video series for what I think is a great Emp , Lighting etc suppressor. Its cheap but can on,yu take one really big hit. lesser hits are ok but a bit one will destroy itself and save your equipment. Thats why its in a metal; box.

Part 1 of 4  

Part 2

Part 3

Part 4

E.M.P. –Lighting — Solar storm — Solar Flare- Coronal Mass Ejection – Protection for the home or on the go.
The Info comes from here.
Electromagnetic Pulse and the Radio Amateur – Part 1
QST August 1986, pp. 15-20, 36 Google it if the links go down

Part 1 appears in QST August 1986, pp. 15-20, 36 (http://www.arrl.org/files/file/Technology/tis/info/pdf/88615.pdf)
Part 2 appears in QST September 1986, pp. 22-26 (http://www.arrl.org/files/file/Technology/tis/info/pdf/98622.pdf)
Part 3 appears in QST October 1986, pp. 38-41 (http://www.arrl.org/files/file/Technology/tis/info/pdf/108638.pdf)
Part 4 appears in QST November 1986, pp. 30-34 (http://www.arrl.org/files/file/Technology//tis/info/pdf/118630.pdf)

Im building the power protector from Part 4 page 34 (Figure 15)

The Mov’s “Siemens S14k130” can be ordered from http://www.digikey.com/ for about .50 cents each

I made this video back in 2012 the things that upsets peppers most I’m Coming to your place if something happens.  This is and was my thoughts on it

to this date i still think this way. With one exception is the reffegee bags i have made. I will do another post on that.

there was a time in our nation’s history when times were so difficult that people were advised on how they could use wood in place of flour to bake their bread. This actual procedure was first shared through The Emigrant’s Handbook (1848). (* See note 1 and 2 below)

1.
Chop fresh (green) beech tree wood into shaving sized pieces. You may substitute other turpentine free wood for the beech tree if you like.

2.
Boil the beech shavings three or four times, stirring as they boil. This will take a strong hand to do as wet wood shavings are very heavy. Don’t make too big a batch at a time unless you have a muscular helper.

3.
Dry the shavings out. Laying them out flat on a clean surface in the sun is likely the most appropriate way of doing this. Using a cheesecloth or clean white linen would be preferable as you will need to pick them up once dry and they will crumble up.

4.
Work them around with a firm hand to reduce the wood shavings into a powder, if possible. If you can’t get them into powder form, at least break them up as best you can.

5.
Bake the wood powder/crumbs in your oven 3 or 4 times using a large cookie sheet. The guide does not specify at what degree you would use. Remember, this was in 1848! I would suggest using a very low temperature. You are just encouraging the moisture to become completely evaporated from the wood at this stage.

6.
Grind the wood powder/crumbs as you would grind corn. This will take on the same smell as corn flour at this point. It is reputed that it also tastes like corn flour. No leaven is required to prevent fermentation but you can use corn flour leaven if you wish.

7.
Use your new wood flour to bake your bread. This wood flour is said to produce a spongy bread and “when much baked with a hard crust, is by no means unpalatable.”

*1 note: nowadays it was supposed to be health food. Modern diets don’t contain enough fiber, and sawdust has plenty. They didn’t sneak the sawdust in. It was a selling point. That’s why a lot of “High Fiber” things have  Cellulose in them.  Now go look at your High Fiber bread you have in the kitchen counter.

*2 Before you call bull on this just remember “cellulose is wood” Look on the ingredients list of your foods for cellulose.  here is a link for you cellulose wood in food

This is way cool. The lamp part starts at about 5 min in.