Canning Watermelon Rind Pickles

Oh wow this looks Fantastic.
Bexar Prepper is exceptional prepper I highly recommend you subscribe to her YouTube channel.

Watermelon Rind Pickles By BexarPrepper on youtube.
8 cups sliced peeled watermelon rind
6 cups water
1 cup canning salt
4 cups sugar
2 cups white vinegar
6 cinnamon sticks (total 18″)
1 tsp whole cloves
1 tsp whole peppercorns
Place rind in a nonreactive bowl. stir in water and salt. Refrigerate overnight. Rinse and drain well.
In pot mix sugar, vinegar, cinnamon stick, cloves and peppercorns. Bring to a boil add rinds and return to boil. Simmer uncover 10 minutes or until tender. Remove cinnamon sticks. Ladle into pint jars leaving 1/2″ head space. Remove air bubbles and process for 10 minutes in boiling water bath. Store for 2 weeks before opening.

This is the source http://youtu.be/OV2jSH4zJ4o

2268 Total Views 1 Views Today

This article has 12 Comments

  1. Hi, i believe that i saw you visited my web site so i got here to
    return the desire?.I am trying to to find things to improve my site!I guess its adequate to use some of your ideas!!

  2. Wow, amazing blog structure! How lengthy have you ever
    been running a blog for? you make running a blog look easy.
    The full look of your website is fantastic, let alone
    the content material!

Leave a Reply

Your email address will not be published. Required fields are marked *

five × four =